I believe a wedding cake should taste as good as it looks. Flavor should not be compromised. My signature icing is my homemade buttercream icing. I also offer rolled fondant and ganache icings. I make my buttercream just as my mother showed me; with real sweet-cream butter, and my fondant has a wonderful marshmallow-like taste. I have many different cake flavors and hundreds of different cake designs to choose from.
With Sugar on Top,
Our team is currently accepting only a limited number of wedding orders for 2020.
Inquiries about wedding availability or consultation appointments, or about placing orders for dessert cakes, cupcakes and other desserts
may be made by calling us at 605.624.2945 or by emailing us at email@example.com
Popular cake samples will be provided at no charge at the time of your first consultation. Additional samples or special sample requests are $4 each.
Prices below pertain to a “basic” wedding cake design. The price includes 3 layers per tier. Charges for cakes requiring extra labor or supplies, (including fresh or sugar flowers or rhinestones), will be discussed at your consultation.
Prices also include local delivery(see prices below for out-of-town delivery charges) and set-up, a “save” box for your anniversary cake, cake cutting instructions, and a 45 minute consultation.
If you are interested in a different shaped design or you have a picture or drawing you have found and would like me to give you a price, I can figure these by request.
$100 deposit is required to hold your date on the day of booking. The deposit will be applied towards the purchase price of your order. It is non-refundable if you cancel your order. Payment is due in full two weeks prior to your wedding day.
I do not deliver farther than 70 miles, but feel free to ask about doing a pick-up! Delivery charges are as follows:
20-25 mi : $35 (Yankton area)
25-35 mi : $45 (Sioux City, Beresford)
35-55 mi : $55 (Sioux Falls area)
55-70 mi : $65
Traditional-sized cake stands rent for $25. Smaller sizes (2-tier) rent for $15. I will bring the stand and set-up the cake table, but the bride and groom are responsible for returning the stand and any other items within 3 days of your wedding date.
Thank You & Happy Planning!
Round, 3-Layered, Tiered Wedding Cakes
*does not include top tier*
Sheet cakes are covered with buttercream and scored with a simple design in each piece, in your wedding colors, of course :)
This design can be an initial, scrolls, sugar pearls, rosebud, leaf, or anything simple. More time-consuming designs will be an additional cost.
Full (serves 96): $85
(Specialty/Filled +$10 ea)
( ½ & ½ add $5)
Half (serves 48): $68
(Specialty/Filled +$8 ea)
¼ (serves 24): $50
(Specialty/Filled +$6 ea)
$2 per Basic Cupcake
$2.50 per Cupcake with Filling or Specialty Flavor
Price includes a simple buttercream swirl in any color, and may include edible glitter, sugar sprinkles or candy pearls
Additional decorations; i.e. fondant flowers, monogram plaques or stand-up sugar, chocolate, or fondant letters/designs start at an additional $0.25 per cupcake
Cupcake stands for rental available on request
I also offer cake truffles and small specialty desserts for your dessert table. Pricing available upon request.
Cupcakes & Other Small Desserts
Specialty Flavors and Fillings
Additional cost of specialty flavors and/or fillings can be calculated
by adding up the sizes of the tiers in your cake
Ex: If you want to put fillings in your 14”, 10”, 6” cake, your additional charge would be $14+$10+$6= $30
*available for an additional charge*
White Chocolate Mousse
*available for an additional charge*