Sizes Servings (generous) (Does not include top cake) Buttercream Fondant Mini Cakes 8”, 6” 18-25 $90 $115 8”, 6”, 4” 38-42 $120 $145 3 Tier 10”, 8”, 6” 65 $240 $280 12”, 9”, 6” 87 $306 $357 (Traditional size) 14”, 10”, 6” 115 $390 $455 4 Tier 12”, 10”, 8”, 6” 120 $405 $472 14”, 10”, 8”, 6” 140 $465 $542 5 Tier 14”, 12”, 10”, 8”, 6” 195 $630 $735

Sizes Servings (generous) (Does not include top cake) Buttercream Fondant Mini Cakes 8”, 6” 22-28 $100 $125 8”, 6”, 4” 42-48 $135 $160 3 Tier 10", 8", 6" 70 $276 $318 12”, 9", 6” 110 $406 $468 (Traditional size) 14”, 10", 6” 145 $520 $560 4 Tier 12", 10", 8", 6" 150 $536 $618 14", 10", 8", 6" 175 $617 $712 5 Tier 14", 12", 10", 8", 6" 235 $812 $937

*Other cake shapes and sizes are available. These are just the most popular.

Serves 8-12. Price includes pedestal stands and serving knives for reception tables. Square cakes are an additional $2 each.

6” Buttercream Table Cake:
14 cakes or less: $18 ea./ 15-20 cakes: $21 ea. / 20 or more: $24 ea.

6” Fondant Table Cake:
14 cakes or less: $22 ea. / 15-20 cakes: $25 ea. / 20 or more: $28 ea.

$2 per cupcake. Price includes a buttercream design with a simple top decoration, which may include a small buttercream or fondant flower, glitter, or sugar pearls, or something similar. Cupcake stands are available for rental.

Sheet cakes are covered with buttercream and scored with a simple design in each piece, in your wedding colors, of course. This design can be an initial, swirlies, sugar pearls, rosebud, leaf or something similar:

Full (serves 96): $65	Half (serves 48): $53	1/4 (serves 24): $40
Specialty/Filled: + $10 ea.	Specialty/Filled: + $8 ea.	Specialty/Filled: + $6 ea.
Half & Half: + $5