Sizes Servings (generous) (Does not include top cake) Buttercream Fondant Mini Cakes 8”, 6” 18-25 $90 $115 8”, 6”, 4” 38-42 $120 $145 2 Tier 10”, 6” 40 $145 $170 3 Tier 10”, 8”, 6” 65 $220 $260 12”, 9”, 6” 87 $280 $332 (Traditional size) 14”, 10”, 6” 115 $358 $423 4 Tier 12”, 10”, 8”, 6” 120 $372 $439 14”, 10”, 8”, 6” 140 $427 $504 5 Tier 14”, 12”, 10”, 8”, 6” 195 $578 $683

Sizes Servings (generous) (Does not include top cake) Buttercream Fondant Mini Cakes 8”, 6” 22-28 $95 $120 8”, 6”, 4” 42-48 $135 $160 3 Tier 10", 8", 6" 70 $255 $298 12”, 9", 6” 110 $375 $438 14”, 10", 6” 145 $480 $560 4 Tier 12", 10", 8", 6" 150 $495 $578 14", 10", 8", 6" 175 $570 $665

Serves 8-12. Price includes pedestal stands and serving knives for reception tables.

6” Buttercream Table Cake:
12 cakes or less: $16 ea./ 13-19 cakes: $19 ea. / 20 or more: $22 ea.

6” Fondant Table Cake:
12 cakes or less: $20 ea. / 13-19 cakes: $23 ea. / 20 or more: $26 ea.

$2 per cupcake. Price includes a buttercream design with a simple top decoration, which may include a small buttercream or fondant flower, or pearls, or something similar. Price also includes use of a tall cupcake stand for display.

Sheet cakes are covered with buttercream and scored with a rosebud or one-letter monogram in each piece, in your wedding colors, of course:

Full (serves 96): $55	Half (serves 48): $45	1/4 (serves 24): $35
Specialty/Filled: $65	Specialty/Filled: $53	Specialty/Filled: $41