Classic white, decadent chocolate, fudge marble, strawberry-vanilla, lemon supreme, or yellow.

Pink champagne, vanilla champagne, dark chocolate fudge, country carrot, red velvet, black forest and banana-walnut are available for an additional $0.25/serving. (Example: A "traditional size" cake done in all specialty flavors would cost $32.50 more)

*Other flavor combinations are available for the double filling price: chocolate espresso, chocolate mint, chocolate raspberry, orange sunshine, lime margarita, lemon-raspberry, lemon-strawberry, etc. Feel free to suggest a family favorite.

Fillings are $0.25 more per serving: raspberry, lemon, cherry, chocolate mousse, white chocolate mousse, raspberry chiffon, strawberry chiffon, lemon chiffon, and bavarian cream.

Base price includes a double-layered cake with buttercream filling. Triple-layered cakes are $0.25 more per serving.

The above price list is for a "basic" cake design (which include most of the ones in my album). Charges for cakes requiring extra labor, fondant work, supplies, (including flowers or fruit), will be discussed at time of consultation. Prices also include local delivery and set-up, a "save" box for your anniversary cake, cake cutting instructions, and a 45 minute consultation. Three popular cake samples will be provided at no charge at the time of consultation.

I do not charge a deposit. I just need an oral commitment and a confirmation on your wedding cake order. Payment is due in full one week prior to wedding day.

I will leave a list of return items behind the wedding cake on the cake table. All return items must be cleaned and returned within 3 days of your wedding day. I will also leave cutting instructions and a bakery box and ziploc for your anniversary cake.

If you are interested in a different shaped design or you have a picture or drawing you have found and would like me to give you a price, I can figure these by request.