Classic white, devil's food chocolate, dark chocolate fudge, fudge marble, strawberry-vanilla, or yellow.

Pink champagne, vanilla champagne, country carrot and banana-walnut are available for an additional $0.25/serving. (Example: A "traditional size" cake done in all specialty flavors would cost $32.50 more)

Fillings are $0.25 more per serving: raspberry, lemon, cherry, chocolate mousse, white chocolate mousse, raspberry chiffon, strawberry chiffon, lemon chiffon, and bavarian cream.

Base price includes a double-layered cake with buttercream filling. Triple-layered cakes are $0.25 more per serving.

The above price list is for a "basic" cake design (which include most of the ones in my album). Charges for cakes requiring extra labor, fondant work, supplies, (including flowers or fruit), will be discussed at time of consultation. Prices also include local delivery and set-up, a "save" box for your anniversary cake, cake cutting instructions, and a free ½ hour consultation. If a taste test is desired, I need at least 2 days notice to bake a cake just for sampling. I will provide 1 jumbo-muffin-sized cake free of charge, and $4 each for additional flavor.

I do not charge a deposit. I just need an oral commitment and a confirmation on your wedding cake order. Payment is due in full one week prior to wedding day.

I will leave a list of return items behind the wedding cake on the cake table. All return items must be cleaned and returned within 3 days of your wedding day. I will also leave cutting instructions and a bakery box and ziploc for your anniversary cake.

If you are interested in a different shaped design or you have a picture or drawing you have found and would like me to give you a price, I can figure these by request.